Briny, bold, and full of rustic charm—our Grain-Free Olive Sourdough is a savory twist on a classic favorite. Naturally fermented and studded with olives throughout, this loaf offers a tender crumb with bursts of rich, salty flavor in every bite.
Perfect alongside soups, salads, or a simple drizzle of olive oil, it’s a go-to for those who crave something a little more flavorful without compromising on ingredients or quality.
Freeze to keep fresh longer. Thaw completely to bring back its soft, just-baked texture.
Briny, bold, and full of rustic charm—our Grain-Free Olive Sourdough is a savory twist on a classic favorite. Naturally fermented and studded with olives throughout, this loaf offers a tender crumb with bursts of rich, salty flavor in every bite.
Perfect alongside soups, salads, or a simple drizzle of olive oil, it’s a go-to for those who crave something a little more flavorful without compromising on ingredients or quality.
Freeze to keep fresh longer. Thaw completely to bring back its soft, just-baked texture.